After getting back from Florida, and eating ALL OF THE FOOD, I’ve been throwing together some healthy dishes to try and make myself feel a bit less guilty. Here is what Jonathan referred to as ‘one of the best things I’ve ever cooked’!
This is a meal I cook at least a couple of times a month. One of Jay’s friends cooked it for him once, then Jay recreated it for me because he like it so much and ever since then we have been having it on a regular basis! One of my favourite things about it is that the flavours are so versatile, the base ingredients work so well together that you can experiment with adding extra veg or different meat and its always super tasty. We actually just cooked this for my parents this week, but we added loads of stir fry veg and made some rice to go with it; needless to say it was a huge hit. The other great thing about this is its so easy to make a huge batch, I often make about 6 servings at a time and freeze a couple of them. It makes such a great mid-week meal when you cant be bothered cooking but wanting something really delicious; I just take it out in the morning and reheat it in the evening. Super yummy. Read More