As the summer months really start to kick in, the bars of Manchester begin to thrive with everyone wanting to get out and about in the warmer weather. There chilly and wet evenings that once encouraged the party goers to stay at home with a pizza and a bottle of wine are finally dwindling, and people make the effort to dress up without the fear of a ruined outfit or hairstyle.
One of the new nights recently introduced to Manchester is ‘Limitless’ at the Milton Club, and I was lucky enough to be invited to the launch night to preview it for myself.
In Manchester city centre, you are never too far from a new bar or restaurant, and recently they seem to be popping up here, there and everywhere – just in time for the summer months when every drop of sun is an excuse to get out and about. One of my favourite new spots in the city is the 
Last month I was invited to an event at The Body Shop to try out their new 
For me, there seem to be so many amazing new makeup products popping up, that make their way into my collection and before I know it I can’t believe I ever lived without them.
I was very excited this week to be invited to the launch of the Style Station by The Red Angel Hair Company. A great concept I had seen pop up on social media recently, where the idea is that you nip in for a stylish yet quick and super affordable hair style – ideal for nights out, for lazy days where you just need someone else to style your hair, or for if you are fancying something a little bit different.
For those of you who know me, you will know that I am a self-confessed foodie. There is nothing I like more than going out for a meal and sampling the food and drink offerings of the city. As Valentine’s Day is also my anniversary with my boyfriend, this year he booked us in for the Valentine’s taster menu at Quill restaurant on King Street in Manchester. Of course this was a surprise for me, so that all I knew before we arrived is that we were going to a restaurant and there were going to be 10 courses. Knowing this leading up to the day was pure excitement and torture at the same time – I love surprises but I was dying to find out where we were going and what delicious food we would be eating.